On January 22, the James Beard Foundation announced its semifinalists for the 2025 awards, recognizing Bay Area chefs like Monique Feybesse and Darryl Bell. Notable nominations include Suzette Gresham-Tognetti for Outstanding Chef and Spencer Horowitz for Emerging Chef. New categories for this year, including Best New Bar and Outstanding Professional in Beverage Service, reflect an expanding recognition of beverage contributions within the culinary industry. Finalists will be revealed on April 2, with the winners unveiled at the awards ceremony on a subsequent date.
The James Beard Foundation has unveiled its 2025 semifinalists, showcasing notable chefs like Monique Feybesse and Darryl Bell among various new categories introduced this year.
The new categories for 2025 such as Best New Bar and Outstanding Professional in Beverage Service highlight the growing recognition of beverage professionals in the culinary world.
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