Le Central, a beloved French brasserie in San Francisco, served as a source of comfort during the Loma Prieta earthquake by providing nourishing meals to the community. As the restaurant adapts again post-pandemic, it has new owners focusing on revamping its ambiance while honoring its rich history. Co-owner David Gabiné aims to transition the space from its retro roots to a modern feel, amidst a resurgence of interest in French cuisine in the city. The establishment continues to hold significance for locals and notable figures alike, preserving its legacy.
"With its gas still on, the bistro handed out bowls of its famous savory cassoulet to all who wandered by and stopped in."
"We just want to get to where we want it to be. I want to elevate the ambiance to be more modern but also to bridge the gap from the '70s to now," Gabiné said.
"Since 1974, Le Central has been the beating heart of the 'French corridor,' near Chinatown's Dragon Gate."
"Over the years, Herb Caen, Gavin Newsom, Dianne Feinstein and other powerful figures dined inside the one-story brick building at 453 Bush St."
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