Downtown SF embraces new food hall with long opening-day lines
Briefly

"It smells so good down here," said Mayor London Breed, who marked the momentous occasion with a speech and a pastry demo. And it did - the aroma of fresh cinnamon swirls from in-house bakery Smörgåsland wafted through the air.
La Venganza chef-owner Raul Medina is known for his innovative vegan tacos, with carnitas made from smoky-sweet marinated mushrooms and pollo made with vegan soy fiber "chicken" ($5-$6 each).
Read at SFGATE
[
add
]
[
|
|
]