Chef Chad Hyatt will host an evening at the Ferry Building's Port Room in San Francisco, celebrating the release of his new book, The Mushroom Hunter's Kitchen. The event will feature tastings from the book and stories about Hyatt's experience with wild mushrooms. Participants can engage in a conversation about his culinary philosophy and foraging adventures. Guests will also have exclusive access to purchase the book and enjoy complimentary food and drinks inspired by the recipes.
Join us for an unforgettable evening with acclaimed chef Chad Hyatt at the historic Ferry Building's Port Room, celebrating his new book, The Mushroom Hunter's Kitchen.
Chef Chad Hyatt will prepare delicious tastings from his book while sharing stories from his adventures in wild mushroom foraging.
Highlights of the event include insights into Chef Chad's culinary philosophy, exclusive book signing, and complimentary food and drink inspired by the recipes.
Attendees will enjoy a unique blend of gourmet cuisine with wild foraging knowledge, culminating in a night of culinary discovery.
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