Kiln is one of the newest fine dining restaurants to debut in San Francisco this year, but it's been 10 years in development for chef John Wesley.An alum of such storied kitchens as Baumé, Michelin-starred Commis, and most recently Michelin-starred Sons & Daughters, Wesley is now pouring what he learned from those restaurants into Kiln.
[
add
]
[
|
|
...
]