All the health risks of the 8 food dyes the FDA is banning - including cancer and behavioral issues
Briefly

The FDA has announced plans to phase out eight synthetic petroleum-based food dyes from the U.S. food supply due to health risks, including potential links to cancer. This follows the earlier ban of Red No. 3, which has been linked to cancer in lab animals. Health Secretary Robert F. Kennedy, Jr. emphasized the dangers of artificial food coloring, advocating for their removal. The dyes, used in a variety of food products, have been scrutinized for their safety, particularly regarding their effects on human health and behavior.
"Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there's enough science out there that we know it's terrible for you." - Robert F. Kennedy, Jr.
"The FDA plans to revoke authorization for two synthetic food colorings - Citrus Red No. 2 and Orange B- in the coming months."
"Blue No. 2 cannot be considered safe for human consumption, particularly given observed tumor risks in animal studies." - Center for Science in the Public Interest
Read at New York Post
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