"The humble ol' Filet-O-Fish is beloved for its simplicity: a steamed bun, mild fish, creamy tartar sauce, and McDonald's infamous half slice of American cheese. But if you'd like to kick the quiet sammie up a few notches, we've got you. Just two simple additions can perform a pretty impressive flavor upgrade: mustard and pickles."
"Mustard works well because fish and acid are natural companions. There's a good reason why lemon and seafood have been paired together for centuries. Yellow mustard cuts through the fried coating and creamy tartar sauce, while the tang makes the sandwich taste brighter."
"As far as the pickles go, that crunch is an excellent contrast to the sandwich's otherwise soft bite. McDonald's thinly sliced sour dill pickles nicely complement the tartar sauce with their briny, herbal flavor. They're thin enough to distribute a good crunch evenly without overwhelming the delicate fish patty."
"The best way to add these toppings is to smear mustard on the top bun, then layer two or three pickles between the fish and cheese. Putting pickles on the bottom can lead to a soggy bun."
Filet-O-Fish relies on a steamed bun, mild fish, creamy tartar sauce, and a half slice of American cheese. Adding mustard and pickles provides acidity and crunch that the sandwich otherwise lacks. Mustard pairs well with fish because acid complements seafood and helps cut through creamy tartar sauce and the fried coating, making the flavor taste brighter. Thinly sliced sour dill pickles add briny, herbal flavor and an even crunch without overpowering the delicate fish patty. The recommended build is to smear mustard on the top bun and place two or three pickles between the fish and cheese to avoid soggy buns. Other upgrades include adding hash browns during breakfast’s late window or using fries if missed.
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