The article discusses the intricacies of puff pastry, a versatile dough for various baked goods. While making it from scratch is rewarding, it is also labor-intensive. The author, an experienced home baker, tested various store-bought puff pastry brands to compare their texture, structure, and flavor. Through tasting, she found significant differences among the brands, leading to varying levels of satisfaction, particularly noting disappointment with Sweet Loren's gluten-free and dairy-free puff pastry despite her appreciation for the brand's other products.
Don't judge a book by its cover... I struggled to be impressed by any aspect of this pastry, and though I can let some of that slide due to its allergen-friendly nature, I still can't recommend it.
Making puff pastry from scratch is a laborious, time-consuming process that involves layering dough and butter, repeatedly folding it over and rolling it out to yield impressively thin layers.
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