The article emphasizes the practicality of having frozen meals ready for busy evenings, recognizing that not all frozen dinners are created equal. It specifically critiques the Benihana's Hibachi Chicken Rice meal, which ranked lowest in a review due to its excessive sweetness and undesirable egg texture. The article suggests that it is better to make fresh meals rather than rely on certain frozen options. Recommendations are backed by both personal experiences and social media feedback, highlighting the importance of consumer opinions in food choices.
When we here at Tasting Table ranked an assortment of restaurant chain frozen meals, this is the one that took the very bottom spot. Not only did we find it to be defined by an overwhelming sweetness, but the eggs had an unpleasant texture that just added to the unfortunate experience.
We've tried countless frozen entrees and appetizers in order to come up with our recommendations, but you don't need to take only our word for it.
There are just as many awful options. That's doubly frustrating when it's a frozen dinner you may have picked up because it's a restaurant-branded meal associated with one of your favorite places to go for a night out.
Keeping some frozen meals and appetizers on hand is always a great idea. You never know when things are going to get so busy that even the easiest, 30-minute-or-less pasta dinner just isn't going to happen.
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