Watching a cook crafting various pastas by hand behind the glass counter, for example, you learn to distinguish tonnarelli from tagliatelle, or cuscini ("little pillows") from mezzaluna. There's also astuteness behind the warm hospitality on offer, such as the decision by chef-owner Anthony Strong to create a stroller parking lot outside, to make the place as welcoming to young families in the neighborhood as to couples on date night.
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