In just the last six months alone, two new spots, Uptown Oakland's Parche and Mission Bay's Cavana, have joined the ranks of enticing family-run cafes, chef showcases, and steakhouses on both sides of the bayand we could not be more here for it. Serving the irresistible snacks of the Colombian and Venezuelan highlands, the coastal ceviches of Peru, and the grilled and marbled meats of Argentina and Brazil, these 13 restaurants bring the best of South America to SF and Oakland.
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