Farmers' markets in October come alive with seasonal produce and activities, making them central hubs for celebrating fall through local, agricultural experiences.
Agritourism is not only a source of fresh products but also a significant income booster for farms, encompassing a variety of activities from u-pick experiences to educational workshops.
California stands out in agritourism, with unique experiences like farm-to-fork dinners and the use of 'Farm Trails' maps that highlight diverse offerings across counties.
According to the latest Census of Agriculture, agritourism is generating millions for California farms, indicating its critical role in enhancing rural economies.
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