A study reveals that regular gum-chewers could ingest microplastics comparable to the weight of 15 credit cards annually. Microplastics, which are small plastic particles, can enter the body via saliva released during chewing, raising concerns about their potential health impacts, including cell and DNA damage, and increased cancer risks. Both synthetic and natural gums were found to release similar plastics. The lead researcher noted that while microplastic exposure is common, the safety and long-term effects in humans remain unclear, emphasizing the need for further investigation.
Research indicates that frequent gum-chewers may ingest thousands of microplastics annually, posing potential health risks due to cell and DNA damage.
Microplastics found in chewing gum may slip into the digestive system after being released in saliva, potentially leading to significant health concerns.
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