"Never completely reinvent yourself, but always grow," he says. "It's important to have one-and-a-half feet in who you are, in what people come to love about you, but then to always be willing to put that half-foot forward. ... I'm just being true and focusing on what's delicious."
Every variation of elevated junk food that we've seen in the past five years ('that's been my schtick since the beginning,' he quips) feels like a dot that's easily connected to Canard's steam burgers.
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