Vancouver's Shake Shack opened its fourth Portland-area location on April 16, revitalizing a previous Shari's Cafe space with extended weekend hours. Meanwhile, Okta prepares to reopen in May under Chef Christy Smith, offering a four-course menu that highlights local produce. In a more troubling development, House Spirits Distillery has filed for Chapter 11 bankruptcy due to financial setbacks post-COVID, with a significant loss reported in 2024. Lastly, indie magazine Kitchen Table is crowdfunding to release its latest issue, which focuses on community and food until April 23.
Vancouver Shake Shack has opened at 2100 SE 164th Ave as its fourth Portland-area location, marked by a former Shari's Cafe site, enhancing late-night options.
Chef Christy Smith will lead the reopening of Okta in May, with a new four-course tasting menu, leveraging local produce for a unique dining experience.
House Spirits Distillery has filed for Chapter 11 bankruptcy amidst significant liquidity challenges causing a $9.8 million loss in 2024, focusing on restructuring.
Indie magazine Kitchen Table is in its last week of crowdfunding for The Future Issue, exploring community and food perspectives, closing on April 23.
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