Victoria Bar, a bar in NE Portland, is undergoing a menu transformation under the new name LeBeau Fine Goods. The new offerings include schiacciata sandwiches, which will be available for lunch and dinner, featuring both vegan and non-vegan options. Familiar favorites like Buffalo cauliflower will remain, and a successful vegan brunch will continue. Additionally, cookies branded as Sticky Boy, including a miso brown butter version, are being sold at the bar, demonstrating strong initial sales. Owner Adam LeBeau aims to energize the nightlife scene in Portland with these new food options.
"If you give me a sandwich and a cookie I'll be happy as hell." Adam LeBeau emphasizes his passion for sandwiches and cookies as the core of his menu.
LeBeau's schiacciata sandwiches are a Sicilian riff on focaccia, offering vegan and vegetarian options, catering to diverse tastes.
LeBeau started Sticky Boy cookies, utilizing the same kitchen at Victoria, and has sold $1,000 worth of cookies in just three weeks.
He notes that nightlife in Portland has suffered, but he hopes his new offerings can help restore energy to the local scene.
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