Cider drinkers know this Brooklyn neighborhood taproom for its cozy, living room vibes, complete with plants and armchairs, creating a warm and inviting atmosphere.
The Place focuses on dry ciders, featuring selections like Stray Gold Past Life from Oregon and Yonder ciders from Wenatchee Valley, celebrated as the 'apple capital of the world.'
At the back of the bar, retail coolers are stocked with hard-to-find ciders, international beers, and natural wines, enhancing the unique selection available to patrons.
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