The article highlights seasonal culinary offerings from various restaurants, showcasing a variety of unique dishes inspired by spring ingredients. Campana features ramps, a flavorful wild onion, in their risotto, while Woodlawn Cornet Custard introduces intriguing flavors like green tea plum custard and honey mint custard, available until May 4. Additionally, Lauretta Jean's delights customers with its rhubarb pie, and Nostrana presents a creative pizza topped with asparagus. Each restaurant celebrates the vibrant flavors and ingredients of the season, offering memorable dining experiences for food enthusiasts.
Campana is highlighting ramps, a rare wild onion known for their unique flavor, in dishes like ramp risotto, available only during their limited season.
Woodlawn Cornet Custard introduces exciting flavors like green tea and plum custard, which combines ceremonial matcha with sweet cream and delicious plum sorbet.
Lauretta Jean's has introduced its popular rhubarb pie again, topped with cinnamon streusel, and pairs perfectly with vanilla ice cream for an elevated dessert.
Nostrana presents the Asparagi Croccante pizza, featuring fresh asparagus and several flavors like basil pesto and sous vide egg yolks to delight seasonal tastes.
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