"The whole point of the restaurant, the whole point of what we're doing is that we're showing what we're influenced by... we're showing who we are as cooks and creators in general, but also as first generation American people, what made us who we are."
"Every item on the menu has its own respective story as a jumping off point, in an effort to balance a sense of personal history with inventive, dialed-in dishes imbued with the warmth of reminiscence."
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