For the last eight years, Portlanders have been flocking to Aaron Barnett's neighborhood corner restaurant La Moule for bistro-style dishes and bartender Tommy Klus' cocktails. Inside the dimly lit space and perched on the sidewalk outside, diners would pry open mussels prepared marinière, in the traditional French style, but also those dressed in salsa verde, puttanesca, or a Creole-inspired roux preparation.
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