"I've just been really, really intrigued by focaccia for quite a while."
"I can still remember tasting it when it came out of the wood-burning oven."
Montelupo Italian Market Southeast will offer many of the market items found at the original location - take-and-bake pastas, salad, tiramisu, dried and fresh pastas, jarred sauces. What separates the two businesses is the focus of their dine-in menus.
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