The Museum of BBQ has opened in Kansas City, Missouri, celebrating the diversity of American barbecue styles. It features interactive exhibits like an immersive spice game and a 'bean pit'. Founder Jonathan Bender designed an entrance resembling a commercial smoker door, symbolizing the true BBQ experience. The museum explores varied barbecue sauces and techniques from regions like the Carolinas, Memphis, Texas, and Kansas City, providing visitors a hands-on understanding of the cultural significance of barbecue across the United States.
"Our entrance to the museum is actually a replica of a large smoker door, a big commercial smoker door, the kind that you would cook hundreds of pounds of meat."
"If barbecue sauce is more your thing, there's a sauce immersion room with a squishy-looking floor...they mimic kind of that movement of sauce."
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