In-N-Out Burger has announced the removal of artificial coloring from its Signature Pink Lemonade and strawberry shakes. This decision aligns with the chain's commitment to quality ingredients, as stated in their official announcement. Additionally, the restaurant is transitioning to a new ketchup recipe that utilizes real sugar instead of high fructose corn syrup. This shift comes in the context of recent FDA actions against synthetic food dyes. In-N-Out, known for its expansion plans, has 420 locations across several states and is moving its headquarters to Baldwin Park by 2029.
In-N-Out has removed artificial coloring from its Signature Pink Lemonade and strawberry shakes as a part of its commitment to high-quality ingredients.
The chain is also transitioning to an upgraded ketchup made with real sugar rather than high fructose corn syrup, enhancing the quality of their menu.
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