Following the recent closure of Tipsy Pig, co-owner Nate Valentine is launching a new bar called Bar Darling on June 3. Located at 2263 Chestnut Street in the Marina, the establishment boasts a collaboration with a notable team including chef Deiber Tzab, expert in seasonal dishes meant to be shared. The menu features items like brie pastry bites and various sliders, while the cocktail offerings reflect a farm-to-bar philosophy emphasizing fresh, garden-grown ingredients for summer-ready drinks.
On June 3, Nate Valentine opens Bar Darling, a new project featuring seasonal sharing plates and inventive cocktails, following the closure of Tipsy Pig.
Bar Darling's menu, led by chef Deiber Tzab, focuses on thoughtful, seasonal dishes designed for sharing, like brie pastry bites and several sliders.
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