The only thing that could have made the scene better would've been if their snacks were 500 feet long.
Sit-Tite's menu is all about 'blue collar East Coast Italian fare,' he told the paper. Think fried calamari, fried ravioli, lots of Parm sandwiches, and stiff drinks of both the alcoholic and boozeless varieties.
Portland is ranked the number two city in the States for the brew.
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