Takeaway 1: Elephants Delicatessen is opening its eighth location in Beaverton, offering a range of upscale deli foods, prepared foods, and specialty groceries. The CEO and co-owner of Elephants has a personal connection to Beaverton and aims to become a gathering place for the neighborhood.
Takeaway 2: Roux, a food festival focused on underrepresented voices in food and beverage, is returning this fall after a four-year hiatus. The festival will feature events such as a dumpling showcase and a panel on the evolution of products, taking place at The Redd on Salmon from October 13-15.
Takeaway 3: Willamette Valley Vineyards' Vancouver location now offers a wine blending experience, allowing customers to create their own red wine blends using the tasting room's new blending system. This unique opportunity was developed by the vineyard's research and development manager and an artist.
Takeaway 2: Roux, a food festival focused on underrepresented voices in food and beverage, is returning this fall after a four-year hiatus. The festival will feature events such as a dumpling showcase and a panel on the evolution of products, taking place at The Redd on Salmon from October 13-15.
Takeaway 3: Willamette Valley Vineyards' Vancouver location now offers a wine blending experience, allowing customers to create their own red wine blends using the tasting room's new blending system. This unique opportunity was developed by the vineyard's research and development manager and an artist.
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