This week's arts and entertainment round-up from the Portland Mercury includes highlights such as Nacho Week, where chefs across Portland create unique nacho dishes for just $10, celebrating this versatile and beloved Tex-Mex dish. Additionally, Alison Jean Cole will give a talk at Powell's City of Books about her new rockhounding guide, prompting intrigue about the geology of the area and the joys of rock collecting. Events like these promise to offer something exciting for everyone in the community.
Nacho Week highlights Portland's culinary creativity, showcasing exclusive nacho specials from various chefs throughout the city, emphasizing the beloved dish's versatility for just $10.
Alison Jean Cole's upcoming talk delves into the fascinating world of rockhounding, discussing her book that serves as a comprehensive guide for enthusiasts in Oregon and Washington.
Collection
[
|
...
]