Chelo Chef Luna Contreras's Favorite Portland Restaurants
Briefly

"I always tell people that Portland saved my life, you know?" Contreras says. "You can do things here without feeling like people are judging you. Early on in my transition, I was burnt out. I didn't know how to work with people, I was in a suffocating space. But collaborative work saved me. It's good to have a community."
"Portland is an interesting place. For many, it's out of the way, a place to disappear and reappear as one chooses. But it's also so tight-knit that if you want to do something important, if you want to make a change, you can. As a trans chef, you're a bit 'on stage' at the moment - does it sometimes feel like a lot, to have people looking at you and to you?"
Read at Eater Portland
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