Chef Deepak Saxena has become the face of Indian American fare in Portland.His cart, Desi PDX, has become a destination for things like chai-glazed chicken and masala pulled pork, appearing on an episode of Somebody Feed Phil.His brunch restaurant, Masala Lab, smothers saucy tikka shrimp over coconut grits, and swaps the stewed tomatoes and peppers in shakshuka for saag.
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