Perla Mexican Cuisine in downtown Santa Ana is experiencing a significant drop in patronage during lunch hours due to nearby protests and the stationing of the California National Guard outside their business. With typically around 50 diners, the restaurant has seen more empty tables than filled. Recently, their brunch hours have been cut drastically, closing just an hour and a half after opening. General manager Daniel Morquecho voiced concerns about the long-term effects of local unrest on their operations and overall access to customers.
Daniel Morquecho, general manager of Perla Mexican Cuisine, noted the restaurant has faced significant declines in business due to nearby protests and the presence of the California National Guard.
During a typical lunch rush, Perla Mexican Cuisine would seat around 50 diners, but recent protests have resulted in more empty tables than filled.
The restaurant's brunch hours have been drastically reduced, closing just an hour and a half after opening, highlighting the impact of local unrest on business.
Morquecho expressed concern over the long-term viability of their location, as ongoing disturbances continue to affect foot traffic and overall patronage.
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