At Pan Con Queso, Sourdough Pizzas Arrive Topped With Chorizo or Tomatillo Salsa
Briefly

Exposure to different styles and flavors can change one's perspective on a beloved food: Henry Martinez's experience at Pizzeria Mozza in Los Angeles transformed his understanding of pizza, which was previously limited to chain restaurants. Trying new flavors and techniques can open up new possibilities for a familiar dish.
Incorporating personal history and heritage into culinary creations adds depth and uniqueness: Pan Con Queso, along with other innovative Portland pizzerias, draws inspiration from Martinez and Magno's personal history and heritage. By infusing their pizzas with flavors and ingredients that reflect their background, they create a distinct and authentic culinary experience.
Portland is recognized as a thriving pizza city: Martinez's surprise at discovering Portland's vibrant pizza scene highlights the city's reputation as a hub for delicious and inventive pizza. As acknowledged by renowned figures in the food industry, Portland offers a diverse range of pizza styles and flavors for pizza enthusiasts to explore and enjoy.
Read at Eater Portland
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