A White Woman From Oregon Is Getting Called Out For Claiming to 'Improve' Congee
Briefly

from Eater Portland2 years ago
In 2017, white Eugene-based acupuncturist and business owner Karen (yes, Karen) Taylor launched her rice porridge company Breakfast Cure, pre-packaged packs of flavored rice customers make into slow-cooker congee.
Read at Eater Portland
[
add
]
[
|
|
]