Portland's food carts are particularly impacted by heat waves due to their lack of air conditioning.
Food carts can get significantly hotter than the outdoor temperature, creating a challenging work environment for cooks.
Many food cart owners have developed strategies to handle excessively hot days, including menu changes and closing early.
Some food cart owners have even set up temporary locations in other cities to escape the heat.
Portable air conditioners and fans are commonly used in food carts to try and keep the temperature down.
Food carts can get significantly hotter than the outdoor temperature, creating a challenging work environment for cooks.
Many food cart owners have developed strategies to handle excessively hot days, including menu changes and closing early.
Some food cart owners have even set up temporary locations in other cities to escape the heat.
Portable air conditioners and fans are commonly used in food carts to try and keep the temperature down.
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