It began with bubbles. In 2017, after opening a size-inclusive swimwear store in St. Petersburg, Florida, Desiree Noisette decided she wanted to start serving wine and mimosas to her customers. However, Noisette found making mimosas at the store was messier than she'd hoped, and the ready-to-drink mimosa blends "were all too sweet - embarrassingly, crash-on-the-couch-and-take-a-nap sweet," in her words.
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