The article highlights five exceptional waterside dining spots around the Bay Area, particularly focusing on Malibu Farm in Tiburon. With breathtaking views of the San Francisco Bay, this restaurant emphasizes fresh, locally sourced cuisine crafted by founder Helene Henderson. Diners are treated to a seasonal menu featuring signature dishes like Hog Island oysters and a variety of vegetarian options. Mersea on Treasure Island is also noted for its charming atmosphere. These venues not only serve delicious food but also provide picturesque settings that enhance the dining experience.
At Malibu Farm in Tiburon, diners can enjoy a stunning view of the Bay while savoring unique dishes like Hog Island oysters and seasonal salads.
Mersea on Treasure Island offers an irresistible waterside dining experience where lunch is served alongside the soothing sounds of waves.
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