This week's batch of food news includes a new sports bar serving tavern-style pizza, a donburi bowl destination, and two new sushi spots.Plus, read about some exciting upcoming openings and Ice Queen's vegan "thiccflurries."For more ideas, check out our food and drink guide.NEW OPENINGS AND RETURNS
Donburi FactoryThis fast-casual spot specializing in donburi bowls debuted in Tigard in late January, with options like spicy tuna, shrimp tempura, and chicken teriyaki.TigardPickup, delivery, dine-inHopscotchAaron Barnes, the owner of Scholar and The 1905 , launched this new sports bar serving New Jersey-style tavern pizza, along with nachos, burgers, wings, and other pub grub, on Wednesday.RichmondPickup, dine-inKaedeChef-owner Izumi Uehara and executive sushi chef Shinji Uehara unveiled this sushi bar in Sellwood on January 20, with a menu of nigiri, sashimi, sushi rolls, and dishes like scallop kushikatsu and tuna tataki, in addition to a selection of sake.
Donburi FactoryThis fast-casual spot specializing in donburi bowls debuted in Tigard in late January, with options like spicy tuna, shrimp tempura, and chicken teriyaki.TigardPickup, delivery, dine-inHopscotchAaron Barnes, the owner of Scholar and The 1905 , launched this new sports bar serving New Jersey-style tavern pizza, along with nachos, burgers, wings, and other pub grub, on Wednesday.RichmondPickup, dine-inKaedeChef-owner Izumi Uehara and executive sushi chef Shinji Uehara unveiled this sushi bar in Sellwood on January 20, with a menu of nigiri, sashimi, sushi rolls, and dishes like scallop kushikatsu and tuna tataki, in addition to a selection of sake.
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