NEW OPENINGS AND RETURNS
Gracie's ApizzaRejoice: Craig Melillo's acclaimed pizzeria reopened in a bigger space in St. Johns on Wednesday, just a stone's throw from the original space.The wood-fired pies made with Cairnspring Mills flour and playful house-made ice cream flavors are back, along with ingredients like scratch-made capicola and two-year-fermented onion honey.St.
Gracie's ApizzaRejoice: Craig Melillo's acclaimed pizzeria reopened in a bigger space in St. Johns on Wednesday, just a stone's throw from the original space.The wood-fired pies made with Cairnspring Mills flour and playful house-made ice cream flavors are back, along with ingredients like scratch-made capicola and two-year-fermented onion honey.St.
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