"Bauman's on Oak, the Gervais cider company's new taproom, serves pizza one day per month, with a food menu that outpaces your average farm-focused restaurant, featuring unique options like Dungeness crab and stracciatella cheese."
"It's not just the local ingredients that make Bauman's pizza great; it represents a conversation with the larger local food system, reflecting the spirit of the city despite its infrequent availability."
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