Brie cheese, known for its mellow earthy and nutty flavor, is a popular choice for charcuterie boards. In a taste test of nine grocery store varieties, Fromager d'Affinois Le Fromager emerged as the winner, praised for its rich flavor complexity and creamy texture. Unlike traditional brie, it is slightly different but offers a delightful mushroomy rind experience. Its creamy composition is attributed to the inclusion of heavy cream, making it a favorite for cheese lovers in various culinary applications.
"Typically made from cow's milk, a good brie will have a mellow earthy, nutty flavor, creamy texture, and often a slightly tangy kick, making it a favorite for charcuterie boards."
"We evaluated these soft-ripened cheeses on taste, creamy texture and flavor complexity, ultimately selecting Le Fromager from Fromager d'Affinois for its complex flavor profile and creamy consistency."
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