"Even without a menu, it's easy to guess what's on offer at most Parisian bistros and brasseries: starters like escargots and house-made terrine are typically followed by steak-frites, sausage and mash, or beef bourguignon. And while there are a handful of staples sure to tempt a vegetarian, there's really only so much leek-vinaigrette, egg-mayonnaise, and warm goat cheese salad you can eat."
Paris has shifted from limited plant-based choices to a growing number of vegetarian and vegan restaurants and pastry shops. Mixed groups still face fewer options because many restaurants provide only one meat-free dish, often a cheesy pasta or a generic “market vegetable plate” priced like meat meals. Some chefs have created menus that include both meat and meat-free options that are creative and satisfying. Traditional bistros and brasseries often center on meat dishes such as steak-frites, sausage and mash, and beef bourguignon, with vegetarian staples limited to items like leek-vinaigrette, egg-mayonnaise, and goat cheese salads. Les Philosophes in the Marais emphasizes sourcing, offers salads with raw milk cheeses from producers, and serves an ever-changing vegetarian quiche using seasonal produce.
Read at Frenchly
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