"Lucarini's cooking is precise and instinctive: expect pasta dishes that reference Rome as much as Paris, main courses built around bitter greens and citrus rather than cream, and a commitment to seasonal ingredients that runs through every plate."
"Storari, a Michelin Passion Dessert winner, closes the meal with desserts that are among the most inventive in the city. Lunch menus start at €68, making this one of the more accessible entry points for serious cooking on this side of the city."
Substance is a Michelin-starred restaurant in the 16th arrondissement now led by chef Flavio Lucarini and pastry chef Aurora Storari following the closure of Hémicycle. Lucarini's precise and instinctive cooking blends Roman and Parisian influences through pasta dishes, mains featuring bitter greens and citrus, and seasonal ingredients. Storari, a Michelin Passion Dessert winner, creates inventive desserts. The restaurant offers accessible pricing with lunch menus starting at €68, operates Monday through Friday for lunch and dinner, and provides a dedicated vegetarian tasting menu.
#michelin-starred-restaurant #franco-italian-cuisine #paris-dining #fine-dining #seasonal-ingredients
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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