"The cooking is unpretentious and generous—big flavors, careful balance, no tweezers—at prices that feel increasingly rare in Paris. Standout dishes include a pheasant tourte with Morteau sausage and girolles, roasted beets with smoked eel and horseradish cream, and wild duck with a Porto jus and roasted parsnips."
"Canard Sauvage is a new bistro from Greg Back and Raman Suzat of Les Peres Populaires, with chef Jack Bosco Baker (ex-Magnolia, Robert) in the kitchen. Located on boulevard de Strasbourg in the 10th, next to the Theatre Antoine, Canard Sauvage serves late (last seating at 11pm)—making it one of the better options in Paris for dinner after a show."
"The all-natural wine list is well priced, with most bottles between 30-60 euros."
Canard Sauvage is a new bistro located on boulevard de Strasbourg in Paris's 10th arrondissement, created by Greg Back and Raman Suzat of Les Peres Populaires, with chef Jack Bosco Baker leading the kitchen. The restaurant emphasizes unpretentious, generous cooking characterized by big flavors and careful balance without unnecessary complexity. Standout dishes include pheasant tourte with Morteau sausage and girolles, roasted beets with smoked eel and horseradish cream, and wild duck with Porto jus and roasted parsnips. The all-natural wine list features most bottles priced between 30-60 euros. Operating Tuesday through Saturday for dinner only with late seating until 11pm, it serves as an excellent option for post-theater dining.
Read at parisbymouth.com
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