While you will find toddler-specific snacks like cereal bars and applesauce pouches in France, the snacking culture is vastly different from that in America. French parents enforce a structured snacking routine with one dedicated snack time, necessitating that kids sit down to eat instead of grazing throughout the day.
The quintessential French snack experience revolves around 'le goûter,' typically enjoyed around 4 p.m., featuring chocolate biscuits or buttered bread with jam. This contrasts sharply with the American propensity for constant snacking.
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