Parents can often feel restricted to the children’s menu when dining out, primarily due to convenience, but there are more diverse options available. Chefs and food experts highlight the importance of encouraging kids to explore new flavors by steering away from traditional choices like chicken nuggets. Strategies include prioritizing appetizers and sides, opting for family-style meals, and allowing children to order for the table. This approach not only exposes kids to a variety of dishes but also empowers them to develop a more adventurous palate.
The chefs suggest stepping outside the kids' menu to empower children to try new foods and broaden their palates beyond typical nuggets and pasta.
Erin Fletter emphasizes engaging kids in the dining process, allowing them to choose dishes shared family-style, which boosts their willingness to try unfamiliar foods.
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