The Hidden Environmental Costs of Food
Briefly

"The loss of species as cropland takes over habitat, groundwater depletion, and greenhouse gases from manure and farm equipment all contribute significantly to the environmental cost of beef production."
"Researchers have developed true cost accounting to show the hidden environmental costs associated with agriculture, urging consumers and businesses to take these costs into account when making food choices."
"Claire van den Broek from True Price emphasized that environmental costs are not fictional; they manifest in healthcare costs and taxes related to climate adaptation."
"By displaying true prices next to retail prices, True Price aims to encourage changes in behavior among consumers, farmers, and regulators regarding the environmental impact of their food choices."
Read at www.nytimes.com
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