Scientists find a common food dye makes skin transparent
Briefly

We combined the yellow dye, which is a molecule that absorbs most light, especially blue and ultraviolet light, with skin, which is a scattering medium. Individually, these two things block most light from getting through them.
The 'magic' happens because dissolving the light-absorbing molecules in water changes the solution's refractive index ... in a way that matches the refractive index of tissue components like lipids.
As soon as we rinsed and massaged the skin with water, the effect was reversed within minutes.
Read at Theregister
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