About 38% of U.S. homes cook with natural gas, and utilities have preserved that market share with tobacco-style tactics to avoid regulations on gas stoves.
Samin Nosrat, a renowned chef, initially viewed gas stoves as superior but faced alarming carbon monoxide levels with her gas stove, leading her to switch to induction.
After switching to an electric induction stove, Nosrat found significant reductions in indoor pollutants, enhancing her safety and overall cooking experience.
The convenience of cleaning the induction stove added an unexpected benefit for Nosrat, who now appreciates the ease of maintaining her new cooking surface.
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