Calvin, an exceptionally rare gold lobster, was recently saved from being cooked at the Nordic Lodge Restaurant in Rhode Island. Discovered by a keen-eyed cook amidst other lobsters, Calvin's unique genetic mutation renders him a striking yellowish-orange color, making him one in 30 million. Recognizing this rarity, the restaurant quickly decided to donate Calvin to the Biomes Marine Biology Center for display. The quick actions of the restaurant staff ensured this unique creature would be showcased rather than served as dinner, promoting awareness of marine biodiversity.
‘Calvin is a rare gold lobster and was saved from the dinner plate thanks to the keen eye of a restaurant cook.’
‘This lobster’s unique golden color comes from a genetic mutation that appears in just one in 30 million lobsters, making Calvin exceptionally rare.’
Collection
[
|
...
]