Tony Fortuna, Restaurateur With a Congenial Flair, Dies at 76
Briefly

His was not a household name but, as the restaurateur Penny Glazier said, his passing is being felt by the entire restaurant community.
He had a level of graciousness at the door that was better than anyone, Pino Luongo, a restaurateur who worked with Mr. Fortuna at Mad. 61 in the basement level of Barney's on the Upper East Side, said by phone.
Read at www.nytimes.com
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