Fintech firm Ramp compiled the most-expensed business-dinner spots in New York City using millions of Ramp card transactions. The list is dollar-weighted and may skew toward pricier restaurants rather than high-transaction-volume venues. Highlighted restaurants include Scarpetta, an Italian NoMad spot known for spaghetti and a 2008 James Beard nomination; COTE, a Flatiron Korean steakhouse with a Michelin star; Estiatorio Milos, a Greek seafood restaurant near Central Park and at Hudson Yards; Nobu, a Japanese-Peruvian destination with a downtown New York location; Wolfgang's Steakhouse, whose Park Avenue flagship appears on the list; BONDST sushi, Gramercy Tavern, and The Smith brasserie.
Where do you go out to eat in New York when you're not the one paying? Apparently, Boucherie. Fintech firm Ramp, which provides expense management software, of the top spots in New York City for business dinners, published a list Thursday of the most-expensed dinner spots in the city, based on millions of data points from Ramp card transactions, it says.
Scarpetta: An Italian restaurant in NoMad is well-known for its spaghetti, Scarpetta received a James Beard nomination for Best New Restaurant in America in 2008. COTE: Opened in 2017, the Flatiron restaurant is America's first and only Michelin-starred Korean steakhouse. Estiatorio Milos: A Greek restaurant known for fresh seafood, Estiatorio Milos' location near Central Park was noted on Ramp's list. It has a second location in NYC, at Hudson Yards.
Nobu: A popular celeb hot spot, Nobu fuses Japanese and Peruvian flavors in dishes like its signature miso black cod. It has locations worldwide and two in New York City. The one that made Ramp's list for the city is the downtown New York location. Wolfgang's Steakhouse: Founded by the late Wolfgang Zwiener, a former headwaiter at Peter Luger Steak House, the steakhouse has multiple locations in New York City; its flagship on Park Avenue made Ramp's list.
BONDST: A trendy Japanese sushi bar with locations in Hudson Yards and in NoHo, on Bond Street, the location that made Ramp's list. Gramercy Tavern: This Flatiron mainstay that serves seasonal American cuisine and has held a Michelin star since 2006. The Smith: An American brasserie that has four locations in New York City, plus spots in Washingt
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